Burnt Basque Cheesecake
Burnt Basque Cheesecake is a decadent dessert that features a beautifully charred top with a creamy, custard-like interior. This unique cheesecake balances sweetness and slight bitterness, making it perfect for any occasion. With minimal ingredients and straightforward preparation, you’ll impress family and friends with this showstopper. Ideal for gatherings or casual indulgence, every bite is a delightful experience you won’t want to miss.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Ingredients
Scale
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 2 tbsp all-purpose flour
Instructions
- Preheat your oven to 400°F (200°C) and line a springform pan with parchment paper.
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition. Then incorporate the heavy cream until fully combined.
- Gently fold in the flour until just mixed.
- Pour the batter into the prepared pan and bake for 25-30 minutes until the top is darkened and cracked but still slightly wobbly in the center.
- Allow the cheesecake to cool at room temperature before refrigerating for at least two hours.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 364
- Sugar: 23g
- Sodium: 196mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 109mg
Find it online: https://carmenrecipes.com/burnt-basque-cheesecake/