Butter Chicken Recipe Indian
Indulge in the rich and creamy goodness of this classic Butter Chicken recipe Indian, where tender chicken meets a velvety tomato sauce infused with aromatic spices. Perfect for family dinners or entertaining guests, this dish is a delightful culinary experience that will transport your taste buds straight to India. Easy to prepare and endlessly customizable, it’s a comforting meal that promises to impress at any gathering.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup plain yogurt
- 4 cloves garlic, minced
- 1-inch piece ginger, minced
- 1 can (15 oz) crushed tomatoes
- 1 cup heavy cream
- 4 tbsp butter
- 2 tsp garam masala
- 1 tsp turmeric powder
- 1 tsp cumin powder
- Salt to taste
- Fresh cilantro for garnish
Instructions
- In a bowl, combine yogurt, garlic, ginger, salt, turmeric, and garam masala. Add chicken breasts, coat well, and marinate for at least one hour.
- Heat butter in a skillet over medium heat. Add marinated chicken and cook until golden brown on all sides (about 6 minutes). Remove and set aside.
- In the same skillet, add crushed tomatoes and simmer for about 5 minutes. Stir in heavy cream and season with salt; let it bubble.
- Return chicken to the skillet and simmer for another 10 minutes.
- Garnish with fresh cilantro and serve hot with naan or rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 6g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg
Find it online: https://carmenrecipes.com/butter-chicken-recipe-indian/