Butter Chicken
Butter Chicken is an indulgent Indian dish featuring marinated chicken simmered in a rich, creamy tomato sauce infused with aromatic spices. This easy-to-make recipe delivers a delightful explosion of flavors that will transport your taste buds to culinary bliss. Perfect for family dinners or impressing guests, Butter Chicken is a comforting meal best served with warm naan or fluffy rice.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Indian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1-inch piece fresh ginger, grated
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp garam masala
- 1 (14 oz) can crushed tomatoes
- 1 cup heavy cream
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Cut chicken breasts into bite-sized pieces and season with salt and pepper.
- In a bowl, combine yogurt, minced garlic, grated ginger, cumin, coriander, and garam masala. Toss in the chicken until coated and marinate for at least 30 minutes.
- In a skillet over medium heat, melt butter and cook the marinated chicken until browned on all sides (5-7 minutes).
- Stir in crushed tomatoes and the remaining spices. Simmer for about 10 minutes until thickened.
- Add heavy cream and mix well. Simmer gently for another 5 minutes.
- Serve hot, garnished with cilantro if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 482
- Sugar: 6g
- Sodium: 612mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 126mg
Find it online: https://carmenrecipes.com/butter-chicken/