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Butternut Squash Gnocchi with Sausage

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Butternut Squash Gnocchi with Sausage is a heartwarming dish that beautifully combines the sweet, creamy essence of roasted butternut squash with savory Italian sausage. This flavorful meal is perfect for family gatherings or cozy date nights, showcasing comforting flavors that are sure to impress. Easy to prepare and visually stunning, it’s a unique twist on traditional gnocchi that you’ll want to make again and again.

Ingredients

Scale
  • 2 cups roasted butternut squash (about 1 medium squash)
  • 1 cup all-purpose flour
  • 1 large egg
  • 1 tsp salt
  • 8 oz Italian sausage (sweet or spicy)
  • 3 tbsp unsalted butter
  • 6 sage leaves
  • Parmesan cheese (for serving)

Instructions

  1. Preheat oven to 400°F (200°C). Halve the butternut squash, scoop out seeds, and roast cut-side down on a parchment-lined baking sheet for 30-40 minutes until tender. Allow to cool slightly.
  2. While the squash roasts, cook the Italian sausage in a skillet over medium heat until browned (about 5-7 minutes). Set aside.
  3. Scoop out the flesh of roasted squash into a bowl and mash until smooth. Gradually mix in flour, egg, and salt to form a soft dough.
  4. On a floured surface, roll the dough into ropes about an inch thick and cut into bite-sized pieces. Press each piece with a fork for texture.
  5. Boil salted water in a pot and cook gnocchi until they float (about 2 minutes). Remove with a slotted spoon.
  6. In the same skillet used for sausage, melt butter and add sage leaves over medium heat until fragrant (about 2 minutes). Toss in cooked gnocchi and sausage until well combined.

Nutrition

Find it online: https://carmenrecipes.com/butternut-squash-gnocchi-with-sausage/