Butternut Squash Lasagna Soup
Butternut Squash Lasagna Soup is a comforting and hearty dish that reimagines traditional lasagna in a warm, creamy soup form. Infused with the sweet flavor of roasted butternut squash and enriched with aromatic spices, this delightful recipe is perfect for cozy evenings. Topped with fresh spinach and a sprinkle of Parmesan, each spoonful brings warmth and nourishment, making it an ideal family favorite for any season.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 cups butternut squash (peeled and diced)
- 1 medium onion (chopped)
- 4 cloves garlic (minced)
- 4 cups low-sodium vegetable broth
- 1 tsp Italian seasoning
- 8 oz lasagna noodles (broken into pieces)
- 2 cups fresh spinach
- ½ cup grated Parmesan cheese
Instructions
- Prepare your ingredients: Peel and dice the butternut squash, chop the onion, and mince the garlic.
- Sauté aromatics: In a large pot over medium heat, add a splash of olive oil. Sauté chopped onion until translucent (about 5 minutes), then add minced garlic for another minute.
- Cook the squash: Add diced butternut squash, vegetable broth, and Italian seasoning to the pot. Bring to a boil, then reduce heat and simmer until squash is tender (about 20 minutes).
- Incorporate pasta: Stir in broken lasagna noodles and cook according to package instructions (approximately 10 minutes).
- Add spinach: Just before serving, stir in fresh spinach until wilted.
- Serve: Ladle soup into bowls and top with grated Parmesan cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 640mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 15mg
Find it online: https://carmenrecipes.com/butternut-squash-lasagna-soup/