Cabbage and Pork Stir Fry
Cabbage and Pork Stir Fry is a vibrant, quick dish that brings together tender pork and crisp vegetables in a savory sauce. The delightful crunch of cabbage paired with the rich flavors of soy sauce and sesame oil makes this stir-fry a family favorite. Perfect for busy weeknights or casual gatherings, it can be customized with your favorite ingredients. In just 30 minutes, you can have a delicious meal on the table that not only satisfies but also delights everyone’s taste buds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb pork tenderloin, sliced into thin strips
- ½ medium green cabbage, chopped
- 2 carrots, julienned
- 1 red bell pepper, sliced
- 3 cloves garlic, minced
- ¼ cup soy sauce
- 1 tbsp sesame oil
- 1 tbsp vegetable oil for cooking
- Salt to taste
Instructions
- Prepare the ingredients by slicing the pork, chopping the cabbage, julienning the carrots, and slicing the bell pepper.
- Heat a large skillet or wok over medium-high heat and add vegetable oil until shimmering.
- Add the sliced pork to the pan and sear until golden brown (about 5 minutes), seasoning lightly with salt.
- Once cooked, add minced garlic for about 30 seconds before adding cabbage, carrots, and bell pepper. Toss to combine.
- Pour in soy sauce and sesame oil; stir well to coat all ingredients evenly. Cook for another couple of minutes until heated through.
- Serve hot on plates with optional sesame seeds for garnish.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 5g
- Sodium: 625mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 80mg
Find it online: https://carmenrecipes.com/cabbage-and-pork-stir-fry/