Cajun Chicken Alfredo
Cajun Chicken Alfredo is a delectable fusion of creamy Alfredo sauce and zesty Cajun spices, creating a dish that’s both comforting and impressive. This pasta features succulent chicken coated in bold flavors and enveloped in a rich Parmesan sauce, perfect for elevating your weeknight dinners or impressing guests. With just a few simple ingredients and steps, you can whip up this flavorful meal in no time.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 600g)
- 4 cloves fresh garlic, minced
- 2 tbsp Cajun seasoning
- 8 oz fettuccine pasta (about 225g)
- 1 cup heavy cream (240ml)
- 1 cup freshly grated Parmesan cheese (100g)
- 2 tbsp olive oil
Instructions
- Mince the garlic and thaw the chicken.
- Generously coat chicken breasts with Cajun seasoning.
- In a skillet over medium-high heat, heat olive oil and cook seasoned chicken for 6-7 minutes per side until golden brown. Remove from skillet and let rest.
- Boil fettuccine in salted water according to package instructions (about 8 minutes).
- In the same skillet, reduce heat, sauté minced garlic for one minute, then add heavy cream and stir gently. Add Parmesan cheese until melted and creamy.
- Slice the rested chicken and toss it with drained pasta in the sauce until well coated. Serve warm.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 700
- Sugar: 2g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://carmenrecipes.com/cajun-chicken-alfredo/