Cajun Potato Soup
Cajun Potato Soup is a deliciously creamy and hearty dish that brings the vibrant flavors of New Orleans to your table. With tender Yukon gold potatoes, spicy Andouille sausage, and a blend of aromatic Cajun spices, this soup offers warmth and comfort in every spoonful. Perfect for chilly evenings or gatherings, it’s easy to make and customizable to suit your taste. Enjoy this soul-soothing recipe that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 3 cups Yukon gold potatoes (diced)
- 1 cup Andouille sausage (sliced)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tablespoons Cajun seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Prepare your ingredients by peeling and dicing the potatoes, chopping the onion, and mincing the garlic.
- In a large pot over medium heat, add olive oil and sauté the onions until translucent. Add garlic and cook for an additional minute.
- Stir in sliced sausage and brown slightly for about 5 minutes.
- Add diced potatoes and chicken broth; bring to a gentle boil. Reduce heat and simmer until potatoes are tender, approximately 15 minutes.
- Stir in heavy cream and Cajun seasoning; let simmer for another 5 minutes before serving.
- Ladle into bowls, garnish with fresh herbs if desired, and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg
Find it online: https://carmenrecipes.com/cajun-potato-soup/