Cajun Shrimp and Rice
Cajun Shrimp and Rice is a vibrant, one-pot dish that brings the bold flavors of Southern cuisine to your dinner table. With succulent shrimp seasoned with a delightful blend of spices and fluffy rice soaking up all the savory goodness, this meal is perfect for weeknight family dinners or entertaining guests. Easy to customize and packed with flavor, it’s sure to impress everyone who takes a bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Southern
Ingredients
Scale
- 1 lb raw shrimp (peeled and deveined)
- 1 cup long-grain white rice
- 2 tbsp Cajun seasoning
- 1 medium yellow onion (diced)
- 1 cup bell peppers (diced)
- 3 cloves garlic (minced)
- 2 cups chicken broth
- 2 tbsp olive oil
- 2 green onions (chopped, for garnish)
Instructions
- Prepare your ingredients by chopping the onion, bell peppers, and garlic.
- In a large skillet over medium heat, add olive oil. Sauté the diced onion and bell peppers until softened, about 5 minutes.
- Add minced garlic and sauté for an additional minute until fragrant.
- Stir in shrimp and Cajun seasoning. Cook until shrimp turn pink, approximately 3-4 minutes.
- Add rice and chicken broth; stir well to combine. Increase heat to bring to a boil.
- Reduce heat to low, cover the skillet, and simmer for about 20 minutes until rice is tender.
- Serve hot, garnished with chopped green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 810mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 145mg
Find it online: https://carmenrecipes.com/cajun-shrimp-and-rice/