Cake Pops with Cake Mix
Indulge in the delightful world of Cake Pops with Cake Mix! These bite-sized treats combine moist cake and creamy frosting, elegantly dipped in chocolate. Perfect for any occasion, they bring a burst of color and flavor to your gatherings. Whether celebrating a birthday or treating yourself, these scrumptious cake pops are sure to impress friends and family alike. Easy to customize with various flavors and decorations, they’re the ultimate sweet treat on a stick that everyone will love!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 12 cake pops 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) cake mix (any flavor)
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1/2 cup frosting (any flavor)
- 12 oz chocolate melts or candy coating
- 12 lollipop sticks
Instructions
- Preheat oven to 350°F (175°C). Bake cake mix according to package instructions for about 25-30 minutes. Let cool completely.
- Crumble cooled cake into fine pieces in a bowl. Mix in frosting until well combined.
- Roll mixture into 1-inch balls and place on a parchment-lined baking sheet. Refrigerate for at least an hour to firm up.
- Melt chocolate melts according to package instructions. Dip the bottom of each cake ball into chocolate, insert a lollipop stick, then fully coat the pop.
- Decorate with sprinkles or additional melted chocolate while still wet. Allow to set upright until hardened.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 14g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://carmenrecipes.com/cake-pops-with-cake-mix/