Candied Orange Slices
Candied Orange Slices are a vibrant and flavorful treat that brings a sweet and zesty twist to your desserts. Made by simmering fresh orange slices in a sugar and vanilla syrup, these glossy, chewy delights are perfect for garnishing cakes, enhancing salads, or simply enjoying as a snack. With their sunny color and irresistible flavor, they are sure to impress at any gathering.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings (24 slices) 1x
- Category: Dessert
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 medium oranges (sliced into 1/4-inch rounds)
- 1 cup granulated sugar
- 1 cup water
- 1 tsp vanilla extract
Instructions
- Wash the oranges thoroughly and slice them into thin rounds.
- In a medium saucepan, combine sugar and water; heat over medium until the sugar dissolves.
- Stir in vanilla extract and let the syrup simmer for 5 minutes.
- Add orange slices to the syrup, ensuring they are well-coated; simmer for 20-30 minutes until translucent.
- Remove slices with tongs and place them on parchment paper to cool completely.
- Optionally sprinkle with additional sugar before storing in an airtight container.
Nutrition
- Serving Size: 2 candied orange slices (30g)
- Calories: 80
- Sugar: 19g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/candied-orange-slices/