Caprese Dip
Caprese Dip is a vibrant and creamy appetizer that brings the classic flavors of Italy to your table. Combining fresh mozzarella, ripe tomatoes, and fragrant basil, this dip is a delightful treat for any occasion. Perfect for pairing with crusty bread or crunchy vegetables, it can be enjoyed warm or cold. With its rich taste and bright colors, Caprese Dip promises to impress your guests and elevate your snacking experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Roasting
- Cuisine: Italian
Ingredients
Scale
- 1 cup fresh mozzarella balls (packed in water)
- 1 cup ripe tomatoes, diced (Roma or vine-ripened)
- ½ cup fresh basil leaves, chopped
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- ½ tsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C) and roast the diced tomatoes for 15 minutes until tender.
- In a mixing bowl, combine the roasted tomatoes with fresh mozzarella balls and chopped basil.
- Drizzle olive oil over the mixture and sprinkle with garlic powder; stir gently to combine.
- Drizzle balsamic glaze on top before serving in a decorative dish.
- Serve with crusty bread, crackers, or vegetable sticks.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 110
- Sugar: 2g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://carmenrecipes.com/caprese-dip/