Caramel Apple Cheesecake Bars
Caramel Apple Cheesecake Bars are a delightful dessert that perfectly embodies the flavors of fall. With a creamy cheesecake layer infused with tart apples and drizzled with rich caramel, these bars sit atop a buttery graham cracker crust, making them an irresistible treat for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, these bars promise to impress and satisfy your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup sour cream
- 2 large Granny Smith apples, diced (about 2 cups)
- 1 tsp ground cinnamon
- ½ cup caramel sauce
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press into the bottom of the pan and bake for 10 minutes.
- In another bowl, beat cream cheese, sour cream, and sugar until smooth. Add eggs one at a time and stir in cinnamon. Fold in diced apples.
- Pour the cheesecake mixture over the baked crust.
- Bake for 30-35 minutes until set around edges but slightly wobbly in center.
- Allow to cool completely before chilling in the fridge for at least two hours. Drizzle caramel sauce before serving.
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 250
- Sugar: 18g
- Sodium: 215mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://carmenrecipes.com/caramel-apple-cheesecake-bars-2/