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Caramel Apple Crumb Bars

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Caramel Apple Crumb Bars are a deliciously comforting dessert that perfectly captures the essence of autumn. With a buttery crumb topping, sweet and tart apple filling, and a rich caramel drizzle, these bars offer an irresistible combination of textures and flavors. Easy to make and customizable for your favorite ingredients, they are perfect for gatherings or cozy nights at home.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter (cold)
  • 3 cups apples (peeled, cored, thinly sliced)
  • 1 tsp cinnamon
  • 1/2 cup caramel sauce (homemade or store-bought)

Instructions

  1. Preheat oven to 350°F (175°C) and lightly grease an 8×8 inch baking dish.
  2. In a bowl, mix flour, granulated sugar, and cold butter until crumbly. Reserve 1 cup for topping.
  3. Press remaining mixture firmly into the bottom of the prepared baking dish.
  4. Toss apple slices with cinnamon and layer evenly over the crust. Drizzle half of the caramel sauce over the apples.
  5. Sprinkle reserved crumb mixture on top and bake for 35-40 minutes until golden brown.
  6. Allow to cool slightly before cutting into squares. Drizzle with remaining caramel before serving.

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