Caramel Apple Dump Cake
Caramel apple dump cake is a delightful autumn dessert that combines tender, spiced apples with rich caramel, all topped with a buttery, golden cake layer. This simple yet impressive treat is perfect for gatherings or cozy family dinners. Just layer the ingredients in a pan and let the oven work its magic, resulting in a warm, gooey delight that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups Granny Smith apples, peeled and sliced
- 1 cup caramel sauce (store-bought or homemade)
- 1 box (15.25 oz) yellow cake mix
- 1 stick (½ cup) unsalted butter, melted
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Toss the sliced apples with cinnamon and spread them evenly in the prepared baking dish.
- Drizzle half of the caramel sauce over the apples.
- Evenly sprinkle the dry cake mix over the apples—no mixing required.
- Pour melted butter evenly over the cake mix layer.
- Bake for 40-45 minutes until bubbly and golden brown. Let cool slightly, then drizzle with remaining caramel sauce before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 35g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/caramel-apple-dump-cake/