Caramel Apple Pie Bombs
Caramel Apple Pie Bombs are a delightful fall-inspired treat that perfectly combines the sweet and tart flavors of apples with gooey caramel, all encased in a flaky pastry crust. These bite-sized desserts are incredibly easy to make, making them ideal for gatherings or cozy nights at home. Each golden-brown bomb promises a satisfying crunch followed by a burst of warm, sweet goodness that will leave your guests asking for more!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 bombs 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 refrigerated pie crust
- 2 cups tart apples (Granny Smith), peeled and chopped
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup caramel sauce (store-bought or homemade)
- 1 egg + 1 tbsp water (for egg wash)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix chopped apples with brown sugar and cinnamon until coated.
- Roll out the pie crust and cut it into circles about 4 inches in diameter.
- Place one tablespoon of apple mixture on each circle and drizzle with caramel sauce.
- Fold dough over the filling, seal edges tightly, then brush with egg wash.
- Bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/caramel-apple-pie-bombs/