Caramel Oatmeal Cookies – The Salted Sweets
Caramel Oatmeal Cookies – The Salted Sweets are a delightful fusion of chewy oats and rich caramel, creating a comforting treat that fills your home with a warm, inviting aroma. These cookies are incredibly easy to prepare and can be customized to suit your preferences. With each bite, you’ll experience a perfect balance of sweetness and texture, making them an ideal snack or dessert for any occasion. Indulge in the cozy nostalgia of these scrumptious cookies that will keep everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 1 cup all-purpose flour
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup caramel chips
- 1/2 tsp salt
- 1/2 tsp baking soda
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together softened butter and brown sugar until fluffy. Add eggs one at a time along with vanilla extract.
- In another bowl, whisk rolled oats, flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
- Fold in caramel chips gently.
- Drop rounded balls onto the prepared baking sheet about two inches apart. Bake for 10-12 minutes until edges are golden brown.
- Allow cookies to cool on the baking sheet for five minutes before transferring them to wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg