Caramel Snickerdoodles
Caramel Snickerdoodles are a delightful twist on the classic snickerdoodle cookie, combining soft, chewy dough with a gooey caramel surprise in every bite. Infused with warm cinnamon and sugar, these cookies are perfect for sharing at gatherings or savoring during cozy evenings at home. With their irresistible flavor and melt-in-your-mouth texture, they’re sure to become a favorite treat that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp salt
- 1 cup unsalted butter, room temperature
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 1 large egg
- 1 cup caramel candies, chopped
Instructions
- 1. Preheat oven to 350°F (175°C).
- 2. In a bowl, whisk together flour, baking soda, cinnamon, and salt; set aside.
- 3. In another bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- 4. Beat in the egg until well combined.
- 5. Gradually mix dry ingredients into wet mixture until just combined.
- 6. Fold in chopped caramel candies.
- 7. Scoop dough onto a lined baking sheet about two inches apart and bake for 10-12 minutes until golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/caramel-snickerdoodles/