Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a delightful blend of tender chicken and aromatic broth, bringing a warm and savory experience to your dining table. Infused with the bold flavors of garlic and ginger, this dish is caramelized to perfection, served over fluffy rice for a comforting meal that is sure to impress family and friends alike. Ideal for weeknight dinners or special occasions, this recipe will quickly become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 inches fresh ginger root, grated
- 1/2 cup low-sodium soy sauce
- 3 tbsp brown sugar
- 4 cups low-sodium chicken broth
- 4 green onions, sliced
- Cooked rice (for serving)
Instructions
- Mince garlic and grate ginger.
- In a large skillet over medium-high heat, add oil and sear seasoned chicken breasts for about 5 minutes per side until golden brown.
- Whisk together soy sauce, brown sugar, garlic, and ginger in a bowl; pour over the chicken.
- Add enough chicken broth to cover half of the chicken; bring to a gentle simmer.
- Cover and cook for 15-20 minutes until the chicken is cooked through.
- Serve over cooked rice and drizzle with broth; garnish with green onions.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 390
- Sugar: 8g
- Sodium: 850mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg