Caramelized Onion Mashed Potatoes
Caramelized Onion Mashed Potatoes are the ultimate comfort food, blending fluffy Yukon Gold potatoes with sweet, golden caramelized onions for a rich and satisfying side dish. This creamy delight transforms traditional mashed potatoes into a gourmet experience, perfect for family gatherings or cozy dinners. Serve it alongside your favorite main course for a meal that warms the heart and pleases the palate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 2 large sweet onions (Vidalia or Walla Walla)
- 4 tbsp unsalted butter (divided)
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Peel and chop the Yukon Gold potatoes into chunks; slice the onions thinly.
- Boil the chopped potatoes in salted water until fork-tender, about 15-20 minutes.
- While the potatoes boil, melt 2 tablespoons of butter in a skillet over medium heat. Add sliced onions and cook slowly until golden brown, about 20-25 minutes.
- Drain the boiled potatoes, return them to the pot, and mix in the remaining butter and heavy cream. Mash until smooth and creamy.
- Fold in the caramelized onions along with salt and pepper to taste; mix well.
- Serve warm, optionally garnished with fresh herbs or an extra pat of butter.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://carmenrecipes.com/caramelized-onion-mashed-potatoes/