Carrabba’s Olive Oil Bread Dip
Carrabba’s Olive Oil Bread Dip is a delightful blend of rich extra virgin olive oil, fragrant herbs, and minced garlic that elevates any meal. This easy-to-make dip transports your taste buds to an Italian bistro with every bite. Perfect for gatherings or a cozy night in, it’s a versatile appetizer that pairs beautifully with warm crusty bread.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 8 servings (2 tbsp each) 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 3 cloves fresh garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp crushed red pepper flakes (adjust to taste)
- Salt and pepper to taste
Instructions
- Gather all ingredients and set them on the counter.
- In a medium bowl, combine the olive oil and minced garlic; mix well.
- Add dried oregano, basil, crushed red pepper flakes, salt, and pepper. Stir until fully combined.
- Let the dip rest at room temperature for at least 15 minutes to allow flavors to meld.
- Serve in a shallow dish with warm crusty bread or crispy breadsticks for dipping.
Nutrition
- Serving Size: 30g
- Calories: 240
- Sugar: 0g
- Sodium: 6mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/carrabbas-olive-oil-bread-dip/