Carrot Cake Bars
Carrot Cake Bars are a deliciously moist treat that perfectly combines the warmth of spices with fresh grated carrots. Topped with rich cream cheese frosting, these bars are ideal for gatherings, celebrations, or simply indulging at home. Their inviting aroma and vibrant appearance make them an instant hit, while their ease of preparation ensures you’ll return to this recipe time and again.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 2 cups grated carrots (about 4 medium carrots)
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a rectangular baking dish.
- In a large bowl, whisk together flour, sugar, baking powder, and cinnamon.
- In another bowl, mix eggs, vegetable oil, and vanilla until smooth.
- Stir in grated carrots into the wet mixture.
- Combine wet and dry ingredients gently until just mixed.
- Pour the batter into the prepared dish and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool completely before frosting with cream cheese frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 218
- Sugar: 16g
- Sodium: 145mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 43mg
Find it online: https://carmenrecipes.com/carrot-cake-bars/