Carrot Cake Cookies
Carrot Cake Cookies are a delightful twist on the classic dessert, blending the flavors of traditional carrot cake into chewy cookie form. Each bite offers the sweet taste of freshly grated carrots combined with warm spices like cinnamon and nutmeg, creating a comforting treat perfect for any occasion. Easy to make and customizable, these cookies are sure to bring joy to your day, whether enjoyed solo or shared with loved ones.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 cup grated carrots (about 2 medium carrots)
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, cream softened butter and egg until light and fluffy; stir in grated carrots.
- Gradually combine the dry ingredients into the wet mixture until just mixed. Add nuts if desired.
- Drop spoonfuls of dough onto prepared sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden; centers should remain soft.
- Let cool slightly before transferring to plates.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/carrot-cake-cookies/