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Carrot Cake Oatmeal Cookies

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Carrot Cake Oatmeal Cookies are a delightful fusion of warm spices, sweet carrots, and hearty oats. These chewy cookies evoke the comforting flavors of traditional carrot cake while offering a wholesome twist. Perfect for any occasion, they make for a cozy afternoon treat or a festive gathering delight. With their irresistible texture and customizable ingredients, these cookies are sure to become a favorite in your baking repertoire.

Ingredients

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  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1 cup grated carrots
  • 3/4 cup brown sugar
  • 1/2 cup unsalted butter (melted)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • Pinch of salt
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, whisk together rolled oats, flour, baking powder, cinnamon, and salt.
  3. In another bowl, combine melted butter and brown sugar until smooth. Add eggs and vanilla; mix well.
  4. Fold grated carrots and nuts into the wet mixture.
  5. Drop spoonfuls of dough onto prepared sheets, spacing them two inches apart.
  6. Bake for 10-12 minutes or until golden brown around the edges. Cool on wire racks before serving.

Nutrition

Find it online: https://carmenrecipes.com/carrot-cake-oatmeal-cookies/