Carrot Cake Pops
Carrot Cake Pops are a delightful fusion of classic carrot cake flavors in a fun, bite-sized form. These moist, spiced treats are coated with creamy frosting, making them perfect for any occasion—from birthdays to casual gatherings. They’re not just tasty; they’re also customizable, allowing you to add your favorite ingredients and toppings. Make these charming pops for an unforgettable sweet treat that will leave everyone wanting more!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup freshly grated carrots
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1/2 cup cream cheese frosting (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a baking pan with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, and cinnamon.
- In another bowl, beat eggs and melted butter until combined. Stir in the grated carrots.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes until golden brown. Let cool completely.
- Crumble the cooled cake into a bowl and mix in cream cheese frosting until it holds together.
- Roll the mixture into balls and insert lollipop sticks. Chill in the fridge for an hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/carrot-cake-pops/