Carrot Cake Whoopie Pies
Carrot Cake Whoopie Pies are a delightful twist on traditional dessert, combining soft, spiced carrot cake cookies with a creamy cream cheese filling. These hand-held treats offer the perfect blend of sweetness and warmth, making them an irresistible addition to any gathering or cozy night in. With a few simple ingredients and easy steps, you can create these crowd-pleasers that promise to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 whoopie pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 cup freshly grated carrots (about 2 medium carrots)
- 1 large egg
- 1 tsp vanilla extract
- 4 oz cream cheese, softened
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, beat granulated sugar and egg until light and fluffy. Stir in grated carrots and vanilla extract.
- Gradually mix the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Drop tablespoon-sized dollops onto prepared sheets, spacing them two inches apart. Bake for 12-15 minutes until edges are firm but centers are soft.
- Allow cookies to cool before preparing the filling by beating cream cheese and powdered sugar until smooth.
- Once cooled, sandwich two cookies with the cream cheese filling.
Nutrition
- Serving Size: 1 whoopie pie (65g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/carrot-cake-whoopie-pies/