Carrot Juice
Carrot juice is a refreshing and vibrant drink that perfectly blends the natural sweetness of fresh carrots with a zesty kick from ginger and lemon. Ideal for warm days or as a nutritious complement to any meal, this delightful beverage not only tantalizes your taste buds but also packs a wealth of vitamins and minerals. Share cherished moments with friends and family while enjoying this invigorating drink. Let’s jump into the simple steps for making your own homemade carrot juice!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: Healthy
Ingredients
Scale
- 4 medium carrots (about 2 cups chopped)
- 1-inch piece of fresh ginger
- Juice of 1 lemon (about 2 tablespoons)
- 1 cup filtered water
Instructions
- Wash and peel the carrots, then chop them into smaller chunks.
- Add the chopped carrots, ginger, lemon juice, and water into a blender.
- Blend until smooth, about 30 seconds.
- If desired, strain through a fine mesh sieve for a smoother texture.
- Serve over ice in glasses and enjoy immediately.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 83
- Sugar: 12g
- Sodium: 50mg
- Fat: 0.4g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/carrot-juice-recipe/