Chaat Masala Potatoes
Chaat masala potatoes are a vibrant and flavorful Indian snack that combines crispy, seasoned potatoes with a tangy spice blend. Perfect for parties or as a quick appetizer, these delightful bites offer an explosion of taste with every crunch. Lightly coated in olive oil and zesty chaat masala, they are garnished with fresh cilantro and lemon juice for an unforgettable experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Indian
Ingredients
Scale
- 4 medium Yukon Gold potatoes (about 600g)
- 2 tbsp chaat masala
- 2 tbsp extra virgin olive oil
- 1 tbsp lemon juice
- ¼ cup fresh cilantro, chopped
- Salt to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and peel the potatoes; cut them into bite-sized cubes.
- Boil the potato cubes in salted water for about 10-12 minutes until fork-tender. Drain and cool slightly.
- In a large bowl, toss the cooled potatoes with olive oil, chaat masala, salt, and lemon juice until coated.
- Spread seasoned potatoes on a parchment-lined baking sheet and bake for 25-30 minutes, flipping halfway through.
- Garnish with chopped cilantro before serving.
Nutrition
- Serving Size: 150g
- Calories: 210
- Sugar: 1g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/chaat-masala-potatoes/