Cheddar Chili Mac (Family-Friendly)
Cheddar Chili Mac (Family-Friendly) is a comforting one-pot meal that combines creamy elbow macaroni with savory chili flavors and melted sharp cheddar cheese. This dish is perfect for busy weeknights, bringing the family together with its delicious taste and inviting aroma. Easy to prepare and customizable, it’s sure to become a beloved staple at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: One-pot
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 1 lb lean ground beef or turkey
- 2 tsp chili powder
- 14.5 oz diced tomatoes (canned)
- 1 cup sharp cheddar cheese (shredded)
- 1 medium onion (chopped)
- 2 cups low-sodium chicken broth
- 1/2 cup sour cream
Instructions
- Cook elbow macaroni in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground meat for about 5-7 minutes, breaking it apart as it cooks.
- Add chopped onions and chili powder to the skillet; sauté until onions are translucent (about 3-4 minutes).
- Stir in diced tomatoes and chicken broth; simmer for 10 minutes.
- Fold in cooked macaroni and sour cream until well combined.
- Sprinkle shredded cheddar cheese on top; allow to melt for about 5 minutes before serving.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://carmenrecipes.com/cheddar-chili-mac-family-friendly/