Cheddar Garlic Herb Potato Soup
Cheddar Garlic Herb Potato Soup is the ultimate comfort food, blending creamy textures with rich, savory flavors. This hearty soup features tender russet potatoes, aromatic garlic, and sharp cheddar cheese, making it perfect for chilly evenings or cozy gatherings. With its luscious consistency and delightful aroma, this dish promises to warm your heart and satisfy your cravings in every spoonful.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 4 medium Russet potatoes, peeled and diced
- 4 cloves fresh garlic, minced
- 1 medium onion, finely chopped
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, grated
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tbsp olive oil
Instructions
- Prepare the ingredients by peeling and dicing the russet potatoes, mincing the garlic, and chopping the onion.
- In a large pot over medium heat, add olive oil. Sauté onions and garlic for about three minutes until fragrant.
- Add diced potatoes and vegetable broth to the pot. Bring to a gentle boil, then reduce heat to simmer.
- Stir in dried thyme and rosemary; let simmer for 15-20 minutes until potatoes are fork-tender.
- Mix in heavy cream followed by grated cheddar cheese. Stir until melted and smooth.
- Serve hot, garnished with fresh herbs or extra cheese if desired.
Nutrition
- Serving Size: 1 bowl (about 1 cup)
- Calories: 380
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Find it online: https://carmenrecipes.com/cheddar-garlic-herb-potato-soup-2/