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Cheddar Garlic Herb Potato Soup

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Cheddar Garlic Herb Potato Soup is the ultimate comfort food, combining creamy cheddar cheese with aromatic garlic and fresh herbs for a delightful culinary experience. This rich and velvety soup warms your heart, making it perfect for cozy family dinners or gatherings. Easy to prepare and deliciously satisfying, it promises to impress your guests and satisfy your cravings with every spoonful.

Ingredients

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  • 4 medium Russet potatoes (about 1.5 lbs), diced
  • 1 medium onion, chopped
  • 3 cloves fresh garlic, minced
  • 4 cups vegetable broth (low sodium)
  • 1 cup heavy cream
  • 2 cups sharp cheddar cheese, grated
  • 2 tsp fresh thyme, chopped
  • 2 tbsp fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. In a large pot over medium heat, add a splash of olive oil. Sauté the chopped onion and minced garlic until fragrant and translucent (about 5 minutes).
  2. Add the diced russet potatoes and stir for a minute to coat them in the onion-garlic mixture.
  3. Pour in the vegetable broth and bring to a gentle boil. Reduce heat and simmer until potatoes are fork-tender (approximately 15 minutes).
  4. Use an immersion blender to puree the soup until smooth, leaving some chunks for texture.
  5. Stir in heavy cream and grated cheddar cheese until fully melted and combined.
  6. Add fresh thyme, parsley, salt, and pepper to taste. Serve hot with crusty bread.

Nutrition

Find it online: https://carmenrecipes.com/cheddar-garlic-herb-potato-soup/