Cheddar Ranch Chicken Burgers
Cheddar Ranch Chicken Burgers are a flavorful twist on classic burgers, combining juicy chicken with zesty ranch seasoning and melted cheddar cheese. Ideal for summer cookouts or easy weeknight dinners, these burgers are quick to prepare and guaranteed to please. Serve on toasted buns with your favorite toppings for a mouthwatering meal that family and friends will love!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 oz ranch seasoning mix (about 2 tbsp)
- 1 cup shredded sharp cheddar cheese
- ½ cup plain breadcrumbs
- ¼ cup fresh parsley, chopped
- ¼ cup mayonnaise
- 1 tsp additional ranch seasoning
Instructions
- Preheat your grill or skillet over medium heat.
- In a large bowl, combine chicken, ranch seasoning mix, cheddar cheese, breadcrumbs, and parsley. Mix until well combined.
- Shape the mixture into six equal patties, about 1 inch thick.
- Grill or cook the patties for about 6 minutes on each side until they reach an internal temperature of 165°F (75°C).
- While the patties are cooking, mix mayonnaise with additional ranch seasoning in a small bowl.
- Assemble the burgers on toasted buns with ranch sauce and desired toppings.
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 350
- Sugar: 1g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://carmenrecipes.com/cheddar-ranch-chicken-burgers/