Cheeseburger Sliders
Cheeseburger sliders are the ultimate crowd-pleaser, offering all the delicious flavors of a classic cheeseburger in a fun-sized format. These mini burgers feature juicy ground beef patties topped with melted cheese, nestled within soft slider buns. Perfect for parties, game days, or casual family dinners, cheeseburger sliders are easy to prepare and customizable to suit everyone’s tastes. Get ready to delight your guests with this simple yet irresistible recipe!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes 8 sliders 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 8 slider buns or Hawaiian rolls
- 4 slices cheddar cheese
- 4 tbsp ketchup
- 2 tbsp mustard
- 1/4 cup pickled onions (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix ground beef with salt and pepper. Form into small patties (about two ounces each).
- Heat a skillet over medium heat and cook patties for about 4 minutes on each side until desired doneness. Add cheese during the last minute to melt.
- Slice buns in half and assemble by placing a patty on the bottom half, adding ketchup, mustard, and pickled onions if using. Cap with bun tops.
- Place assembled sliders in a baking dish and bake for 5 minutes until warmed through.
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 3g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg
Find it online: https://carmenrecipes.com/cheeseburger-sliders/