Cheesecake Fondue
Cheesecake Fondue is a delightful dessert that invites you to dip your favorite treats into its creamy, dreamy blend. This indulgent treat combines softened cream cheese, sweet chocolate, and a hint of vanilla, creating an unforgettable flavor experience. Perfect for parties or cozy gatherings, it’s a fun way to enjoy dessert with friends and family. Gather your dippers—fruits, cookies, or pretzels—and dive into this delightful fondue adventure!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (1/4 cup per serving) 1x
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tsp pure vanilla extract
- 1/2 cup heavy cream
- 1 cup semi-sweet or dark chocolate chips
Instructions
- Prepare all ingredients on your countertop.
- In a medium bowl, beat the softened cream cheese and powdered sugar until smooth.
- Mix in vanilla extract and heavy cream until well combined.
- Melt chocolate chips in a microwave-safe bowl in 15-20 second intervals until smooth.
- Fold the melted chocolate into the cream cheese mixture until fully incorporated.
- Transfer to a serving bowl or fondue pot and serve with assorted dippers.
Nutrition
- Serving Size: 60g
- Calories: 280
- Sugar: 24g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://carmenrecipes.com/cheesecake-fondue/