Cheesy Baked Potato Soup
Cheesy Baked Potato Soup is the ultimate comfort food that wraps you in a warm embrace with every spoonful. This creamy soup, brimming with tender russet potatoes, sharp cheddar cheese, and crispy bacon bits, creates a delightful explosion of flavor. Perfect for chilly evenings or cozy gatherings with friends and family, this dish is easy to prepare and will quickly become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 medium russet potatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 tbsp butter
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1/2 cup bacon bits (optional)
- 2 green onions, chopped (for garnish)
Instructions
- In a large pot, melt butter over medium heat. Sauté onions until translucent, then add garlic and cook until fragrant.
- Add diced potatoes and chicken broth; bring to a boil. Reduce heat and simmer for about 20 minutes until potatoes are tender.
- Blend half the soup for creaminess while retaining some chunks.
- Stir in heavy cream and cheddar cheese until melted and smooth.
- Serve hot, garnished with bacon bits and green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 3g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Find it online: https://carmenrecipes.com/cheesy-baked-potato-soup/