Cheesy Beef & Potato Soup
Cheesy Beef & Potato Soup is the ultimate comfort food, perfect for warming you up on chilly days. This hearty dish combines tender ground beef, creamy potatoes, and a rich blend of melted cheeses in a flavorful broth. With its delightful aroma and satisfying taste, it’s sure to become a family favorite. Easy to prepare and customizable with your favorite ingredients, this soup brings nostalgia and warmth to every bowl.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium starchy potatoes (about 2 lbs), diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 8 oz cream cheese (full-fat)
- 2 cups shredded cheese (cheddar and mozzarella blend)
- Salt and pepper to taste
- Fresh thyme or parsley for garnish
Instructions
- In a large pot over medium heat, add a splash of olive oil and brown the ground beef for about 5-7 minutes.
- Add the chopped onion and minced garlic; sauté for an additional 3-4 minutes until fragrant.
- Stir in the diced potatoes and pour in the beef broth; bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender.
- Lower the heat further and mix in cream cheese until smooth.
- Gradually stir in the shredded cheese until melted; let it simmer for an extra minute.
- Serve hot with fresh herbs on top, paired with crusty bread or crackers.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://carmenrecipes.com/cheesy-beef-potato-soup-2/