Cheesy Brussels Sprouts
Cheesy Brussels Sprouts are a mouthwatering side dish that transforms ordinary veggies into an unforgettable treat. Tender, roasted Brussels sprouts are enveloped in gooey melted cheese, resulting in a dish that’s not only delicious but also visually stunning. Perfect for any occasion, from cozy dinners to festive gatherings, this recipe guarantees to impress family and friends alike with its rich flavors and delightful crunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb Brussels sprouts, halved
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
- 1/4 cup bacon bits (optional)
- 1/2 cup panko breadcrumbs
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- In a bowl, toss the halved Brussels sprouts with olive oil, garlic powder, salt, and pepper until well-coated.
- Spread the seasoned sprouts on the baking dish and roast for 20-25 minutes until golden brown.
- Remove from the oven, sprinkle with shredded cheese and bacon bits if using, then top with panko breadcrumbs.
- Return to the oven and bake for an additional 10 minutes until bubbly and golden.
- Serve immediately while hot for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/cheesy-brussels-sprouts/