Print

Cheesy Chicken Quinoa

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cheesy Chicken Quinoa is a comforting one-pan dish that combines tender chicken, fluffy quinoa, and gooey cheddar cheese for a satisfying meal. Perfect for weeknight dinners or family gatherings, this recipe is both nutritious and customizable. With its rich flavors and creamy texture, it’s sure to become a favorite in your household. Get ready to enjoy a delightful culinary experience!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 cloves fresh garlic, minced
  • 1 cup quinoa, rinsed
  • 2 cups low-sodium chicken broth
  • 1 cup shredded sharp cheddar cheese
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and lightly coat a baking dish with nonstick spray. Season chicken breasts with salt and pepper.
  2. In a skillet over medium heat, heat olive oil and sauté minced garlic until fragrant (about 1 minute).
  3. In a saucepan, combine rinsed quinoa and chicken broth; bring to a boil. Reduce heat, cover, and simmer for 15 minutes or until liquid is absorbed.
  4. Layer cooked quinoa in the prepared baking dish followed by seasoned chicken and sautéed garlic. Drizzle soy sauce over the top.
  5. Generously sprinkle shredded cheddar cheese over the entire dish.
  6. Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F and cheese is bubbly.

Nutrition