Cheesy Garlic Bread
Cheesy Garlic Bread is the ultimate comfort food, combining a crusty baguette with a rich, buttery garlic spread and layers of melty cheese. This delightful dish transforms any meal into a feast, perfect for pairing with pasta or simply enjoying during movie nights. Each bite offers a warm hug for your taste buds, making it a beloved favorite for gatherings and cozy evenings alike.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 8 slices 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 baguette (about 12 inches)
- ½ cup unsalted butter (softened)
- 4 cloves fresh garlic (minced)
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 tbsp fresh parsley (chopped, optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the baguette in half lengthwise; optionally cut diagonal slits for extra crispness.
- In a mixing bowl, combine softened butter and minced garlic until creamy. Mix in herbs if desired.
- Spread the garlic butter generously over each half of the bread.
- Top with mozzarella and sprinkle Parmesan evenly.
- Place on a baking sheet lined with parchment paper and bake for 10-12 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 slice (approximately 50g)
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/cheesy-garlic-bread/