Cheesy Garlic Butter Corn on the Cob
Cheesy Garlic Butter Corn on the Cob is the ultimate summer side dish that combines sweet, juicy corn with rich garlic butter and melted Parmesan cheese. This irresistible recipe brings a burst of flavor to any barbecue or family gathering and is perfect for grilling, boiling, or baking. With vibrant colors and an enticing aroma, this delicious corn will have everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling/Boiling
- Cuisine: American
Ingredients
Scale
- 4 ears fresh corn on the cob
- 1/2 cup unsalted butter (1 stick)
- 4 cloves fresh garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons chopped parsley
- Salt and pepper to taste
Instructions
- Prepare your ingredients by peeling back the husks from each ear of corn, removing silk strands, and rinsing under cold water.
- Boil a large pot of salted water or preheat your grill to medium-high heat. If boiling, add the corn and cook for 5-7 minutes until tender but crisp.
- In a small saucepan over medium heat, melt the unsalted butter and sauté minced garlic for about one minute until fragrant.
- Stir in freshly grated Parmesan cheese until melted and combined.
- Drain the corn (if boiled) and brush each ear generously with the garlic butter mixture.
- Garnish with chopped parsley, salt, and pepper before serving.
Nutrition
- Serving Size: 1 ear of corn (approximately 90g)
- Calories: 210
- Sugar: 3g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://carmenrecipes.com/cheesy-garlic-butter-corn-on-the-cob/