Cheesy Ground Beef Rice Casserole
Cheesy Ground Beef Rice Casserole is the ultimate comfort dish, combining savory ground beef, fluffy rice, and gooey cheddar cheese into one satisfying meal. Perfect for busy weeknights or cozy gatherings, this casserole is easy to prepare and customizable to suit your family’s tastes. Dive into a warm bowl of nostalgia that guarantees smiles at the dinner table!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup long-grain white rice
- 1 medium onion, chopped
- 1 cup bell peppers, diced (varied colors)
- 15 oz canned tomato sauce
- 2 cups shredded cheddar cheese
- 2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13 inch baking dish with nonstick spray.
- In a large skillet over medium heat, brown the ground beef for about 6-8 minutes; drain excess fat.
- Add chopped onion and diced bell peppers; sauté until softened, about 5 minutes.
- Stir in uncooked rice, tomato sauce, garlic powder, salt, and pepper until well combined.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Sprinkle shredded cheddar cheese generously on top.
- Cover with foil and bake for about 40 minutes; remove foil in the last 10 minutes to let the cheese bubble.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/cheesy-ground-beef-rice-casserole/