Cheesy Potato Skins Delight
Indulge in the ultimate comfort food with these Cheesy Potato Skins! Crispy russet potatoes are filled to the brim with melted cheddar, savory bacon, and topped with fresh green onions and sour cream. Perfect for any gathering or a cozy night in, this easy-to-make appetizer is sure to impress your friends and family. They’ll be craving more after just one bite!
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium Russet potatoes
- 1 cup shredded sharp cheddar cheese
- 1/2 cup crispy bacon bits
- 1/2 cup sour cream
- 1/4 cup chopped green onions
Instructions
- Preheat oven to 400°F (200°C). Wash the potatoes thoroughly.
- Bake the potatoes directly on the oven rack or on a baking sheet for 45-60 minutes until fork-tender.
- Allow potatoes to cool slightly, then slice them in half lengthwise and scoop out some of the insides.
- Fill each potato skin with shredded cheddar cheese and top generously with bacon bits.
- Return to the oven for an additional 10-15 minutes until cheese is bubbly and golden.
- Garnish with chopped green onions and a dollop of sour cream before serving.
Nutrition
- Serving Size: 1 potato skin (90g)
- Calories: 220
- Sugar: 1g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/cheesy-potato-skins/