Cheesy Ranch Potatoes and Smoked Sausage
Cheesy Ranch Potatoes and Smoked Sausage is a mouthwatering comfort dish that combines crispy, golden potatoes with savory smoked sausage, all drenched in gooey cheese and zesty ranch dressing. Perfect for potlucks or cozy family dinners, this recipe offers a delightful explosion of flavors that will have everyone coming back for seconds. With minimal prep time and simple ingredients, it’s an easy way to bring warmth and nostalgia to your table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, diced
- 12 oz smoked sausage, sliced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tbsp ranch dressing mix
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped (or 2 tsp dried)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dice the Yukon Gold potatoes into bite-sized pieces.
- In a large bowl, combine the diced potatoes, sliced smoked sausage, olive oil, and ranch dressing mix. Toss until evenly coated.
- Spread the mixture evenly on a lined baking sheet.
- Bake for about 30-35 minutes or until the potatoes are golden brown and tender, stirring halfway through for even cooking.
- Remove from the oven, sprinkle with shredded cheddar and mozzarella cheese, then return to bake for an additional 5-10 minutes until the cheese melts.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 2g
- Sodium: 870mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 55mg