Cheesy Sausage Potato Soup
Cheesy Sausage Potato Soup is the ultimate winter comfort food, delivering a hearty blend of spicy Italian sausage, tender potatoes, and creamy cheddar cheese. Each bowl offers a deliciously satisfying experience that warms your soul on the coldest days. Whether enjoyed during family gatherings or cozy nights in, this easy-to-make soup will quickly become a beloved staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 bowls 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 4 medium Yukon Gold potatoes, diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- Salt and pepper to taste
- 1 tsp Italian herbs
Instructions
- In a large pot over medium heat, brown the Italian sausage until cooked through, about 5-7 minutes.
- Add the diced onion and minced garlic; sauté until fragrant and tender, about 3-4 minutes.
- Stir in the diced potatoes and chicken broth; bring to a gentle boil. Reduce heat, cover, and simmer until potatoes are fork-tender (15-20 minutes).
- Stir in heavy cream and shredded cheddar cheese; mix until melted and smooth (about 5 minutes).
- Season to taste with salt, pepper, and Italian herbs before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/cheesy-sausage-potato-soup/