Cheesy Turkey Burger Casserole
Cheesy Turkey Burger Casserole is a comforting and satisfying dish that combines lean ground turkey, sharp cheddar cheese, and colorful veggies for a wholesome twist on classic comfort food. Perfect for busy weeknights or cozy gatherings, this casserole is easy to prepare and even easier to customize. With its rich flavors and gooey cheese, it’s sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground turkey
- 1 cup sharp cheddar cheese, shredded
- 1 medium onion, chopped
- 1 cup bell peppers, chopped (mixed colors)
- 4 stale burger buns, torn into pieces
- 1/4 cup ketchup
- 2 tbsp mustard
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and lightly spray a casserole dish with nonstick cooking spray.
- In a skillet over medium heat, brown the ground turkey with onions and bell peppers for about 8-10 minutes. Season with salt and pepper.
- Remove from heat and mix in ketchup and mustard. Add the torn burger buns and stir until well combined.
- Transfer the mixture to the prepared casserole dish, topping with shredded cheddar cheese.
- Bake for 25-30 minutes until bubbly and golden brown on top.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://carmenrecipes.com/cheesy-turkey-burger-casserole/