Cherry Almond Bread
Cherry Almond Bread is a delightful quick bread that perfectly balances the sweet-tart flavor of fresh cherries with the nutty crunch of almonds. This moist, fluffy loaf is ideal for breakfast, brunch, or a cozy afternoon snack. As it bakes, your kitchen will be filled with an inviting aroma that beckons family and friends to gather around the table. With its vibrant colors and comforting flavors, this Cherry Almond Bread is sure to become a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup whole milk (or almond milk)
- 1 cup fresh cherries, pitted and halved
- 1/2 cup sliced almonds, toasted
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each.
- Gradually fold the wet mixture into the dry ingredients, adding milk as needed for smoothness.
- Gently incorporate the cherries and sliced almonds into the batter.
- Pour the batter into the greased loaf pan and bake for 50–60 minutes until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://carmenrecipes.com/cherry-almond-bread/