Cherry Almond Chocolate Chip Cookies
Cherry Almond Chocolate Chip Cookies are a delightful fusion of rich chocolate, nutty almonds, and sweet cherries, creating a chewy treat that’s hard to resist. Perfect for family gatherings or a cozy night in, these cookies bring warmth and joy to every occasion. With simple ingredients and easy steps, you can whip up a batch that fills your kitchen with an irresistible aroma and satisfies your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
- 3/4 cup dried cherries
- 1/2 cup sliced almonds
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time along with vanilla extract; mix until smooth.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
- Gently fold in chocolate chips, dried cherries, and sliced almonds.
- Scoop tablespoon-sized dollops onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are golden brown and centers look soft.
- Let cool slightly before transferring to plates.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg