Cherry & Almond Chocolate Chip Cookies
Indulge in the blissful harmony of flavors with these Cherry & Almond Chocolate Chip Cookies. Each bite offers a delightful blend of rich chocolate, sweet-tart cherries, and crunchy almonds, creating a cookie experience that is both nostalgic and unique. Perfect for gatherings or cozy nights in, these cookies promise to elevate any dessert moment.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 1 cup dried cherries, chopped if large
- 3/4 cup sliced almonds
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in chocolate chips, dried cherries, and sliced almonds.
- Drop rounded tablespoonfuls of dough onto lined baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are golden but centers remain soft. Allow to cool on the sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://carmenrecipes.com/cherry-almond-chocolate-chip-cookies/