Cherry Almond Shortbread Cookies
Cherry Almond Shortbread Cookies are a delightful treat that perfectly blends the rich, buttery texture of classic shortbread with the sweet-tart flavor of dried cherries and a hint of almond. These cookies offer a melt-in-your-mouth experience that’s both nostalgic and comforting—ideal for sharing with friends and family or enjoying during a quiet moment at home. With just a few simple ingredients, you’ll create a treat that’s sure to impress at any gathering or celebration.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon almond extract
- 1 cup dried tart cherries (chopped)
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- Mix in the almond extract and salt until well combined.
- Gradually add the all-purpose flour, mixing until a soft dough forms.
- Gently fold in the chopped dried cherries until evenly distributed.
- Scoop tablespoon-sized portions onto ungreased baking sheets, spacing them about an inch apart.
- Bake for 12-15 minutes or until golden around the edges.
- Allow cookies to cool slightly before transferring them to plates.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 4g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/cherry-almond-shortbread-cookies/