Cherry Cake
Cherry Cake is a delightful dessert that perfectly balances the sweet-tart flavor of fresh cherries with a moist, fluffy cake. This easy-to-make treat evokes feelings of warmth and nostalgia, making it an ideal choice for cozy gatherings or special occasions. With its vibrant color and inviting aroma, Cherry Cake is sure to be a crowd-pleaser, leaving everyone craving another slice.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cherries, pitted and halved
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, at room temperature
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In one bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream the butter and sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition; stir in vanilla extract.
- Gradually combine dry ingredients with the wet mixture, alternating with milk until smooth; gently fold in cherries.
- Pour batter into the prepared pan and bake for 40-45 minutes or until a toothpick inserted comes out clean. Let cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg
Find it online: https://carmenrecipes.com/cherry-cake/